Tuesday, 1 May 2012

HOUSE RULES

Hello oh dainty ones

Here is my food post and fourth installment of 'House Rules' recipes as promised (a little sooner than expected) i had a shot of inspiration when i saw these little peas hanging out in my freezer along with some flirtatious veggie burgers a la Rachel Allan.

This is one of my favorite types of recipe (yano the burger/ sandwich/ throw everything together and hope for the best kinda recipe) with very little skill involved aside from a bit of balancing and scaffolding to give it a bitta' structure. 
Of course as is the norm with 'House Rules' recipes this can be mixed and mashed up to included any of your favorite ingredients and variations so everyone can be happy happy happy during the eating hours!


"Is that an olive in your pocket or are you just happy to see me?"


To make the ANTI-veggie veggie-burger you will need:
  • 1 DsrtSp of Mayo
  • 1 Tsp American Mustard
  • 2 Pitta Bread
  • 2 Veggie Burgers (mine are Rachel Allen and they are the shiz)
  • Semi soft Cheese (I have goats cheese but most cheese taste mega)
  • 2 Slices of Salami- (sliced and fried in a pan with no oil)
  • 1/2 a cup of Garden Peas (boiled to death and mushed with a fork-salt and pepper to taste)

  • Olives and Feta Cheese to garnish if that tickles your fancy




*First slice your cheese, 
I use a potato peeler, its the awesome lazy way to get perfect slices!

*Give your burgers a nice suntan in a hot pan using a small amount of oil,
hot and crispy perfection.

*Mix up your mustard and mayo in a dish
Thats my secret sauce im sharing with y'all <3

*Use the biggest scone cutter you have to get lovely circles out of your 
toasted pitta breads.

*Here's one i made earlier. HEM HEM ;)
Now its time to start the construction of your ANTI-Veggie

*Start with a dollop of 'Tans Secret Sauce'

*Lovingly apply your burger

*Now add a kind helping of your mushy peas.

*Add your salami
 Artistic formation of... crispy salami 

*Top with cheese of your choice

*Dollop of Secret Sauce to 'lid'

*Stick it to 'em with a tooth pick and top off with some olives (or what ever you fancy)


.... and then you and your burger can have a sexy little photo-shoot to finish off the event, 
like my guys below yay!!




Crispy close up

"Get my good side"


So we have come to the end of another mystical journey through "HOUSE RULES" cooking.
I hope you enjoy, let me know if you dig'it.

Peace out
Lv.T.x